I've been thinking all morning about how to incorporate an unwanted thyme/time pun into the opening of this post, but after all I could come up with was "my thyme has passed" I thought it best to just dive right in.
But indeed it has. In the midst of a move uptown and a week out of town my thyme plant has perished. I've also lost a succulent (mostly because I forgot it was in the windowsill of my bathroom...), have inherited a dying house plant (species TBD), and have been gifted an herb garden of basil, spearmint, oregano, rosemary, and thyme (we meet again).
Over the past couple of weeks, as I've tried desperately to keep my little green roommates alive, I have learned a few things. And by learned I mean confirmed what every single blog post about plant care already tells you. So here it goes.
- Proper pruning is paramount. They say regularly pruning - cutting back a few leaves and stems to promote growth - will result in a more luscious, full herb garden. And they're right (surprise!). Basil, in particular, requires frequent pruning in order to prevent the plant from getting too leggy. To prune, cut or pinch the stem just above a pair of leaves, once the herb is at least two or three inches tall; in just a few days you'll notice two new pairs of leaves sprouting from just below where you cut, creating a fuller, more plentiful plant. It's magical. Use the fresh cut leaves in pasta sauces or herb butters (recipe here), or dry them so they last a bit longer.
- We all know plants need plenty of water, sunlight, and Nat King Cole to stay happy and healthy. But I never realized just how much sunlight (or Nat King Cole, tbh) was necessary. My kitchen window is north-facing which means it gets weaker sunlight than windows facing south, east, and west. Although at first I didn't think this was such a big deal, I started to notice certain herbs in the center of the pot reaching their precious little stems out and up to get as much sun as they could. Poor little guys. Since it's summer I've been able to cheat a bit by illegally placing the herb garden on my fire escape (hope none of you are with the NY housing dept.) but come November I'll have to figure out a plan B.
- Unlike contemporary spinal surgeries, spearmint is highly invasive. I inherited a dying houseplant when I moved to my new apartment; it was wilted and brown as it sat, pathetically, on the kitchen counter, so I moved it to the fire escape and treated it to a bit of fertilizer and a gulp of water and, I'm happy to report, it's doing quite well. It also has a new roommate. Last week as I was pulling out a few browning leaves I noticed two spearmint plants growing very aggressively from the pot where there was nothing but dirt before (pictured below). Turns out mint has a habit of inviting itself over for dinner and taking a nap on the couch, whether you like it or not. I'll either be repotting the mint or making myself a Whiskey Smash; will keep you posted.
I'm waiting until I'm more confident in my abilities as a plant mom to head down to The Sill and pick up this little trio. For now, I'm taking in all that I can in the hopes that I'll be able to keep my herbs and succulents alive for a long thyme (I'm sorry).